South Africa has temperate weather during the entire year, and has the bonus of being nicely placed at the right latitude - turning it into a fantastic getaway from from the miserable European and American winters.

In this short piece, we’re going to look at the less famous regions of the South African peninsula, places where you can escape the hords of tourists and at the same time enjoy the cheaper costs that you find off the beaten path.

Kruger Park
Numerous individuals recognise this park from arguably the most legendary amateur footage of wildlife. It’s the largest game park in the South African peninsula and runs 350 km from north to south and 60 km from west to east. Kruger Park features 8 main gates that allow entryway to the many campsites . There is an abundance of hotels near Kruger Park so it doesn’t have to be a huge return trip from Cape Town or wherever you’re staying.

The Drakensberg Mountains
The Drakensberg Mountain Range is the highest mountain range in South African, extending to 3,482 metres (11,420 ft) in elevation. Caves are common in the more easily scoured sandstone, and numerous have rock paintings drawn by the aboriginal bushmen. The Drakensberg Mountains have roughly 40000 works of bushman paintings and is the greatest aggregation of such paintings in the world. There is some proof that the bushman civilisation subsisted in the Drakensberg as long ago as 100,000 years ago. The Drakensberg Mountain Range is simple to get to from closeby Durban and you can find hotels in Durban without any trouble.

KwaZulu Natal
The KwaZulu area has become increasingly popular with tourists - primarily advertised as the Zulu Kingdom. It is a shame that many holidaymakers miss out on this experience, as many locals know that it offers tourists a myriad of experiences. For a long time it has taken the moniker as the Garden Province - the name being well deserved. And again, there should be little worry locating guesthouses near KwaZulu.

The water delivery team not only offers and carries water coolers, it also includes the best premium bottled water, bottled at the source, so that you can be confident the water coming out of your cooler is top notch. Fonthill is the title of the bottled water company which the water cooler company uses for their business organization. Fonthill is set in Wiltshire and as it has been issuing the best water for just under of ten years, they were a very appealing choice for a bottled water cooler distributor. The secret of the unforgetable clear flavour of this unique water, is that it is dribbled through limestone rock before it comes up out of modern bore holes next to the historic Penning and Berwick Wells. This process is essential in accomplishing the light, fresh taste and stable mineral composition of the water. You may think that most water tastes the same, but you’d be misguided. Each brand has a subtle yet classifiable savor and texture which is because of the process used to get it from well to bottle. Fonthill is a dependable and honored company that raises mineral packed water in a stable and fresh surrounding, thus along with your water cooler you will also be getting the nicest water, chilled with direct chilling technology, so that you can swallow the best cup of water you’ve ever tasted.

Do you remember the four-course meal gum from the movie, Charlie in the Chocolate Factory? Well, Mars and Hershey haven’t come up with the gum yet but American chefs are opening restaurants like crazy, a result of the new fad in cuisine known as fusion. Fusion cuisine is developed when two mutually exclusive styles of cuisine are fused into one. For example, I recently ate at a restaurant that served lasagna with green chili sauce on it instead of marinara. Three questions come to mind when considering fusion cuisine. First, does green chili really belong on lasagna? Are our traditional styles of cooking so tired and lame that we need to hybridize them into a casserole-esque redux that resembles 1970s fake-n-bake dinners?

I wanted to find a few restaurants in Santa Fe that have taken hold of the fusion fad and run away with it. Where else could I turn to but SantaFeLunch.com. I figured if anybody would know where one could find a sushi-baklava roll with which to stuff my face, SantaFeLunch.com would! I was amazed at the various restaurants that were cross-listed in multiple style categories. I figured, these were great places to start to experience fusion cuisine.

Well, smack my ass and call me a momma’s boy, but fusion is fun! Green chili DOES taste good on lasagna. Now, I’ll confess that I didn’t find a sushi-baklava roll (and frankly, that sounds completely disgusting), but I did find some choices that won me over. Interested in fusing your cuisine? Check out SantaFeLunch.com.